Breakfast – apple and a handful of walnuts
Snack – Greensfirst shakeLunch – Garden salad with olive oil and balsamic vinegar for dressing.
Dinner – Homemade veggie soup. Click here for my recipe. Also ½ cup black beans (not in the soup but on the side for protein)Dessert/after dinner snack – a handful of cashew and dried cranberries and a clementine.
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