Breakfast – apple and a handful of walnuts. I also had a small cup of black coffee.
Snack – Greensfirst shakeLunch – My version of a Moroccan salad. A typical garden salad with beets, dried dates, butternut squash (cooked but cool), and almonds. I didn’t use a dressing because of all the other flavors in the salad.
Snack - another apple with peanut butter.
Dinner – Stir-fry. You can find my 'Quick and Easy Stir-fry' recipe here. Note: typically I use chicken sausage or leftover meat to add protein to the meal, but last night instead of meat I added a can of black beans. Snack - another apple with peanut butter.
Dessert/after dinner snack – clementine and a hand full of cashews.
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