Breakfast – apple and a handful of walnutsSnack – Greensfirst shake
Lunch – Garden salad with olive oil and balsamic vinegar for dressing.Dinner – Homemade veggie soup. Click here for my recipe. Also ½ cup black beans (not in the soup but on the side for protein)
Dessert/after dinner snack – a handful of cashew and dried cranberries and a clementine.