Breakfast – apple with peanut butter
Lunch – Homemade soup (leftovers from the other night), but this time I added some fresh sliced avocado to it (after it was heated) which added a nice flavor and gave it a little more texture.Snack – Greensfrist shake and later some walnuts and cranberries
Dinner – ‘Eggplant dinner’ and asparagus.I cooked the eggplant two different ways, one with humus and spinach and the other with tomatoes. Click here for my recipes. Note: The tomatoes-eggplant dish wasn’t as good at the other one. It was lacking something in the flavor. I tried adding olive oil/balsamic vinegar to it but it didn’t add much. Typically you would do this recipe with mozzarella cheese (which is stated in the recipe) which adds a lot of flavor, but I’m not sure what to replace the cheese with. Suggestions?
The asparagus was really easy to cook. I just cut the ends off, put it in foil, added a little olive oil, salt and pepper to taste, wrapped the foil up and baked at 350° for about 15 minutes (until tender but not mushy).